Archive - August - 2015
Chicken with Lentils and Spinach

Chicken with Lentils and Spinachfeatured

Chicken with lentils and spinach is definitely one of my comfort foods. My mother used to make a similar dish with mung beans, which she would soak overnight in preparation. But I was never a fan of the green skin which came off when the beans were cooked. You’re probably more familiar with mung beans Read more

Riverford Organic Farms

Riverford Organic Farmsfeatured

This week I received my first order from Riverford Organic Farms. Last Sunday my daughter and I spent an afternoon at the Foodies Festival in Clapham Common. The Foodies Festival is an opportunity to sample foods and drinks from around the UK and we certainly did a lot of sampling! One of the stands which Read more

Chicken Breast with Vegetable Crust

Chicken Breast with Vegetable Crustfeatured

I originally created this chicken breast with vegetable crust recipe earlier in the year, when I wasn’t sure what to do with chicken breast. I normally roast a whole chicken or cook chicken thighs and drumsticks in soy sauce – the Filipino Adobo dish. But at the time I had chicken breasts in the fridge Read more